Peachy Chocolate Mousse Parfaits
Ingredients:
- 1 pk (1.3 oz. envelope) dry whipped topping mix
- 1/2 c Cold low-fat milk
- 1 ts Vanilla extract
- 1/4 c Sugar or equivalent in sugar substitute
- 1/4 c Cocoa
- 10 tb Chopped peaches
- 5 tb Vanilla wafer crumbs
Instructions:
In a small mixer bowl, combine whipped topping mix, milk and vanilla;
beat until stiff.
Stir together sugar (or sugar substitute) and cocoa; gradually add to
whipped topping, beating until smooth. Spoon mousse into 1/3 cup
measure; place half of this amount into bottom of parfait glass or wine
glass.
Layer 2 tablespoons peaches, then 1 tablespoon vanilla wafer crumbs
over mousse. Top with remaining mousse. Repeat procedure in four
glasses. Cover; refrigerate until serving time. Makes 5 servings.
